Liciana Q 
Experience the delights of various Batu specialties, from rabbit satay to traditional snacks, which present authentic flavors amidst the coolness of Batu City.
Batu City, East Java, is known not only for its natural charm and cool air, but also for its variety of delicious culinary delights.
Batu’s specialties combine authentic local flavors with unique touches that make every dish taste special. Here is a list of 10 Typical Batu Foods that you must try to complete your holiday experience.
1. Lok-Lok Satay: Batu-style satay dish
Lok-Lok Satay is a variation of Batu’s signature satay made from various seafood dishes such as shrimp, squid, crab, fish balls, and sausages. Lok-Lok Satay is served with a choice of sauces, ranging from tomato sauce, chili sauce, to barbecue sauce and mayonnaise.
You can find Lok-Lok Satay around the square of Batu City, especially at night. The combination of soft seafood textures and various sauces makes this food very suitable to be enjoyed while enjoying the cold city atmosphere.
2. Cilok Rempah: A Simple Snack with a Different Taste
Cilok, commonly known as a typical West Java snack, gets a different twist in Batu. Cilok spice typical of Batu has a richer taste because it uses spices that make it more savory and fragrant.
This spiced cilok is easy to find in various locations, especially around busy centers such as Batu town square. With an affordable price, this snack is a favorite of tourists who want to taste the simple deliciousness typical of Batu.
3. Hotplate Satay: Warm and Delicious
Sate Hotplate is a culinary innovation that offers a different experience in enjoying satay. This dish is served on a hot hotplate, which keeps the satay warm while you enjoy it.
The meat choices are varied, ranging from chicken, beef, to seafood. With perfectly absorbed spices and a distinctive aroma from the hotplate, this dish is perfect to eat at night in the cold air of Batu City.
4. Pos Ketan Legenda: Batu’s Culinary Icon Since 1967
Pos Ketan Legenda is one of the most iconic culinary destinations in Batu. Opened since 1967, this place offers a variety of mouth-watering sticky rice dishes, such as original sticky rice powder, sticky rice with durian, chocolate, or cheese toppings.
Its strategic location, just a few meters from the Batu town square, makes Pos Ketan Legenda always crowded with tourists. Its authentic taste and various variants make this place a must-visit when visiting Batu.
5. Rabbit Satay: A Unique and Tempting Culinary Delight
Rabbit satay is one of Batu’s unique culinary specialties. Tender rabbit meat and savory peanut sauce create an unforgettable combination of flavors.
This dish is often found on Jl. Raya Ir. Soekarno at a fairly affordable price, around Rp30,000 per portion. If you want to try something different, rabbit satay is the right choice.
6. Putu Lanang Celaket: Traditional Taste Since 1935
Putu Lanang Celaket is a legendary putu cake vendor that has existed since 1935. This putu cake is made from rice flour with brown sugar filling and has a distinctive sweet and savory taste.
Besides putu cake, you can also enjoy other traditional snacks such as cenil and lupis. This place is open from afternoon to evening, making it an ideal choice to enjoy a warm snack amidst the night atmosphere of Batu City.
7. Warung Mina Jaya Rib Soup: Warming in Cold Weather
Rib soup at Warung Mina Jaya is a soupy menu that is perfect to enjoy in the cold air of Batu City. With tender rib meat and rich broth, this dish is perfect for lunch or dinner with the family.
Warung Mina Jaya is located on Jl. Pattimura and offers a comfortable atmosphere and affordable prices, making it a favorite of local and out-of -town tourists.
8. Pecel Kawi: Tempting Simplicity
Pecel Kawi is a traditional dish that should not be missed when in Batu. Consisting of boiled vegetables such as water spinach, spinach, and bean sprouts, this pecel is drizzled with a savory and slightly spicy peanut sauce.
Usually, this pecel is served with additional side dishes such as fried tempeh, tofu, or eggs. Its simple yet authentic taste makes Pecel Kawi a perfect choice for breakfast or a light lunch.
9. Porcupine Satay: Delicious Extreme Culinary
For those of you who like culinary challenges, porcupine satay is an interesting choice. Porcupine meat has a soft texture with a distinctive savory taste, and is often processed into satay, tongseng, or rica-rica.
This culinary can be found in several restaurants in Batu, offering a unique experience that is not easily found elsewhere.
10. Ayam Bakar Wong Solo: A Delicious Family Meal
Ayam Bakar Wong Solo is a restaurant that is already famous for its delicious grilled chicken menu. Grilled chicken with special spices served with mini tumpeng rice, fried vermicelli, tempeh, tofu, and chili sauce.
This restaurant is suitable for family dining because of its comfortable atmosphere and menu that is suitable for all ages. This dish is a favorite of many visitors because of its familiar taste.
Batu’s culinary specialties offer a variety of flavors that can pamper your tongue, from traditional foods such as Pecel Kawi and Putu Lanang to unique dishes such as Rabbit Satay and Lok-Lok Satay.
Each of these specialties is not only delicious but also provides a memorable culinary experience amidst the cool air of Batu City. Exploring these dishes is an essential part of the Malang Culinary Tour, offering a perfect blend of flavor and atmosphere.
Don’t forget to try these 10 Batu specialties when you visit, because besides satisfying your taste buds, this cuisine is also an important part of your trip in this beautiful tourist city. Enjoy!
